Fatty acids (Polyunsaturated) Content of Foods (761 - 770)

-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.02 g

(per 25 g edible portion)
Kikurage (boiled)
0.05 g

(per 90 g edible portion)
Kiwifruit (raw)
0.05 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
-

(per 10 g edible portion)
Mukago (raw)
0.21 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.05 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.59 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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