Fatty acids (Polyunsaturated) Content of Foods (751 - 760)

0.25 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.11 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.11 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.01 g

(per 16 g edible portion)
Tomato sauce
-

(per 6 g edible portion)
Oyster sauce extract
0.09 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.06 g

(per 100 g edible portion)
Whale (meat, lean, raw)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.03 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-

(per 10 g edible portion)
Northern shrimp (raw)

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