Fatty acids (Polyunsaturated) Content of Foods (741 - 750)

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(per 5 g edible portion)
Green pea (raw)
0.76 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.69 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.09 g

(per 127 g edible portion)
Uiro
1.23 g

(per 1750 g edible portion)
King crab (canned in brine)
0.06 g

(per 90 g edible portion)
Pacific cod (raw)
0.01 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.02 g

(per 28 g edible portion)
Common mushroom (boiled)
0.01 g

(per 20 g edible portion)
Nameko (raw)
0.01 g

(per 10 g edible portion)
Rocket salad (leaves, raw)

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