Fatty acids (Polyunsaturated) Content of Foods (721 - 730)

0.01 g

(per 10 g edible portion)
Common mushroom (raw)
0.15 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.05 g

(per 50 g edible portion)
Yaki-onigiri
0.1 g

(per 100 g edible portion)
Onigiri
0.15 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.15 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.14 g

(per 150 g edible portion)
Goat milk
0.05 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.05 g

(per 108 g edible portion)
Japanese whiting (raw)
0.13 g

(per 140 g edible portion)
Bunashimeji (boiled)

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