Fatty acids (Polyunsaturated) Content of Foods (701 - 710)

0.18 g

(per 150 g edible portion)
Ordinary liquid milk
0.85 g

(per 710 g edible portion)
Common octopus (boiled)
0.04 g

(per 40 g edible portion)
Monaka
0.14 g

(per 130 g edible portion)
Daifuku-mochi
0.04 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.04 g

(per 100 g edible portion)
Hard clam (raw)
0.23 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.06 g

(per 50 g edible portion)
Pacific cod (baked)
0.14 g

(per 370 g edible portion)
Black scraper (raw)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)

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