Fatty acids (Polyunsaturated) Content of Foods (691 - 700)

0.17 g

(per 130 g edible portion)
Kusa-mochi
0.07 g

(per 50 g edible portion)
Kashiwa-mochi
0.04 g

(per 30 g edible portion)
Natural cheese (cottage)
0.02 g

(per 16 g edible portion)
Evaporated whole milk
0.06 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.93 g

(per 1780 g edible portion)
King crab (boiled)
0.2 g

(per 500 g edible portion)
Snow crab (raw)
0.04 g

(per 32 g edible portion)
Abalone (canned in brine)
0.12 g

(per 105 g edible portion)
Maitake (raw)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)

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