Fatty acids (Polyunsaturated) Content of Foods (671 - 680)

0.03 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.23 g

(per 150 g edible portion)
Raw milk (holstein)
0.15 g

(per 100 g edible portion)
Scallop (raw)
0.16 g

(per 105 g edible portion)
Maitake (boiled)
0.01 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.03 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.02 g

(per 15 g edible portion)
Domyojiko
0.18 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.07 g

(per 48 g edible portion)
Uguisu-mochi
0.21 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)

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