Fatty acids (Polyunsaturated) Content of Foods (661 - 670)

0.03 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.05 g

(per 30 g edible portion)
Eringii (raw)
0.21 g

(per 140 g edible portion)
Bunashimeji (raw)
0.38 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.26 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.26 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.04 g

(per 23 g edible portion)
Butterscotch
0.07 g

(per 42 g edible portion)
Ice milk
0.07 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.02 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)

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