Fatty acids (Polyunsaturated) Content of Foods (651 - 660)

0.4 g

(per 470 g edible portion)
Snow crab (boiled)
0.03 g

(per 50 g edible portion)
Hard clam (baked)
0.27 g

(per 150 g edible portion)
Raw milk (jersey)
0.14 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.01 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.03 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.04 g

(per 24 g edible portion)
Yatsuhashi
0.08 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.19 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.36 g

(per 210 g edible portion)
Skipjack, Processed product (namari)

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