Fatty acids (Polyunsaturated) Content of Foods (621 - 630)

0.18 g

(per 140 g edible portion)
Pacific cod (dried split)
0.01 g

(per 7 g edible portion)
Blue sprat (raw)
0.04 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.23 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.28 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.64 g

(per 280 g edible portion)
Albacore (raw)
-

(per 2 g edible portion)
Garlic (garlic powder)
0.18 g

(per 80 g edible portion)
Kintsuba
0.28 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.19 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

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