Fatty acids (Polyunsaturated) Content of Foods (601 - 610)

0.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.55 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
0.01 g

(per 3 g edible portion)
Ma-konbu (dried)
0.03 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.17 g

(per 60 g edible portion)
Rice cake
0.07 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.03 g

(per 48 g edible portion)
Hard clam (boiled)
0.01 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.08 g

(per 30 g edible portion)
Okoshi
0.05 g

(per 19 g edible portion)
Condensed whole milk, sweetened

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