Fatty acids (Polyunsaturated) Content of Foods (51 - 60)

0.85 g

(per 10 g edible portion)
Anglerfish (liver, raw)
2.51 g

(per 30 g edible portion)
Imo-karinto
0.83 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.81 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
1.41 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.39 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
13.91 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
7.24 g

(per 100 g edible portion)
Olive oil
1.43 g

(per 20 g edible portion)
Rice cracker (age-senbei)
4.24 g

(per 60 g edible portion)
Yuba (wet type)

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