Fatty acids (Polyunsaturated) Content of Foods (581 - 590)

0.05 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.64 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.31 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.02 g

(per 5 g edible portion)
Pacific cod (denbu)
0.03 g

(per 10 g edible portion)
Joshin powder
0.06 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.31 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.62 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.54 g

(per 175 g edible portion)
Udon (wet form, raw)
0.38 g

(per 125 g edible portion)
Japanese common squid (boiled)

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