Fatty acids (Polyunsaturated) Content of Foods (561 - 570)

0.07 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.09 g

(per 25 g edible portion)
Caramel
0.02 g

(per 5 g edible portion)
Boro (eisei-boro)
0.01 g

(per 3 g edible portion)
Sea cucumber (konowata)
0.04 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.05 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.05 g

(per 15 g edible portion)
Shiratamako
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)
0.36 g

(per 110 g edible portion)
Japanese common squid (baked)
0.07 g

(per 20 g edible portion)
Tsukudani

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