Fatty acids (Polyunsaturated) Content of Foods (551 - 560)

0.1 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
2.64 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.53 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.5 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.02 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
0.38 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.23 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.42 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.57 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.02 g

(per 9 g edible portion)
Ginkgo nut (raw)

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