Fatty acids (Polyunsaturated) Content of Foods (491 - 500)

0.32 g

(per 60 g edible portion)
Ice cream (high fat)
0.32 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.27 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.91 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.65 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.93 g

(per 176 g edible portion)
Natural cheese (edam)
0.05 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.73 g

(per 140 g edible portion)
Custard pudding
0.63 g

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
0.09 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)

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