Fatty acids (Polyunsaturated) Content of Foods (41 - 50)

9.73 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
9.38 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
4.16 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
1.19 g

(per 12 g edible portion)
Shortening
1.18 g

(per 12 g edible portion)
Lard
1.61 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
18.44 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.65 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
9.16 g

(per 100 g edible portion)
Palm oil
1.55 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)

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