Fatty acids (Polyunsaturated) Content of Foods (471 - 480)

0.61 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.03 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.53 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
1.36 g

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
0.09 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.17 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
1.92 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.45 g

(per 80 g edible portion)
Dorayaki
0.11 g

(per 20 g edible portion)
Process cheese

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