Fatty acids (Polyunsaturated) Content of Foods (461 - 470)

1.15 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
0.09 g

(per 15 g edible portion)
Kikurage (dried)
1.98 g

(per 320 g edible portion)
Akumaki
0.12 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.03 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.31 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
0.67 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0.55 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.09 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.57 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)

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