Fatty acids (Polyunsaturated) Content of Foods (451 - 460)

1.11 g

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
0.79 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
1.25 g

(per 190 g edible portion)
French bread
0.07 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.19 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.16 g

(per 25 g edible portion)
Cheese spread
0.28 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.08 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.37 g

(per 60 g edible portion)
Lactic ice (regular)
0.37 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

< 1 … 46 … 90 >