Fatty acids (Polyunsaturated) Content of Foods (401 - 410)

0.42 g

(per 50 g edible portion)
Soybean sprout (boiled)
1.37 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.82 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.12 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.97 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.59 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.8 g

(per 100 g edible portion)
Natural cheese (blue)
0.16 g

(per 20 g edible portion)
Antarctic krill (boiled)
1.04 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.99 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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