Fatty acids (Polyunsaturated) Content of Foods (391 - 400)

1.29 g

(per 150 g edible portion)
Steamed Chinese noodles
0.13 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.51 g

(per 60 g edible portion)
Hot cake
1.02 g

(per 200 g edible portion)
Dried flounder
0.77 g

(per 90 g edible portion)
Bread type rolls
0.34 g

(per 40 g edible portion)
Kasutera
1.26 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.25 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.91 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.08 g

(per 10 g edible portion)
Japanese anchovy (niboshi)

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