Fatty acids (Polyunsaturated) Content of Foods (371 - 380)

0.61 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.14 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.14 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.86 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.46 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.18 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.11 g

(per 12 g edible portion)
Wafer
2.05 g

(per 230 g edible portion)
Sponge cake
0.13 g

(per 15 g edible portion)
Natural cheese (cream)
0.53 g

(per 60 g edible portion)
Fish paste product (tsumire)

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