Fatty acids (Polyunsaturated) Content of Foods (341 - 350)

0.87 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
1.14 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
0.67 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 10 g edible portion)
Swine (roast pork)
0.1 g

(per 10 g edible portion)
Buckwheat flour (straight)
1.22 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.3 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1.76 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
0.83 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.1 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)

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