Fatty acids (Polyunsaturated) Content of Foods (331 - 340)

0.22 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.93 g

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
0.38 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.27 g

(per 25 g edible portion)
Milk chocolate
3.4 g

(per 700 g edible portion)
Japanese seaperch (raw)
2.17 g

(per 450 g edible portion)
Black sea bream (raw)
0.16 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.16 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.16 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
1.27 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)

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