Fatty acids (Polyunsaturated) Content of Foods (321 - 330)

0.35 g

(per 30 g edible portion)
Whipping cream (milk fat)
1.76 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
2.46 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.59 g

(per 100 g edible portion)
Horse mackerel (boiled)
0.12 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.67 g

(per 90 g edible portion)
Big-eye sardine (raw)
1.69 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.07 g

(per 6 g edible portion)
Doubanjiang
0.2 g

(per 18 g edible portion)
Biscuit (hard)
2.27 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)

< 1 … 33 … 90 >