Fatty acids (Polyunsaturated) Content of Foods (261 - 270)

0.38 g

(per 25 g edible portion)
Kinzanji-miso
2.25 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.77 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
6 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.34 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
0.39 g

(per 65 g edible portion)
Sandfish (raw)
1.79 g

(per 120 g edible portion)
Silver warehou (raw)
1.16 g

(per 80 g edible portion)
Conger pike (raw)
0.72 g

(per 50 g edible portion)
Chio tzu (frozen)
0.22 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)

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