Fatty acids (Polyunsaturated) Content of Foods (231 - 240)

0.08 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
4.15 g

(per 250 g edible portion)
Curry roux
0.89 g

(per 63 g edible portion)
Hen's egg (whole, raw)
1.49 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1.83 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1.41 g

(per 155 g edible portion)
Three-line grunt (raw)
0.97 g

(per 90 g edible portion)
Common Japanese conger (raw)
0.17 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1.12 g

(per 68 g edible portion)
Pidan
0.98 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)

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