Fatty acids (Polyunsaturated) Content of Foods (211 - 220)

0.14 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.27 g

(per 15 g edible portion)
Corn (corn meal)
1.42 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
1.06 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
1.42 g

(per 80 g edible portion)
Custard cream bun
0.44 g

(per 25 g edible portion)
Chatsu
11.83 g

(per 960 g edible portion)
Pink salmon (salted)
0.79 g

(per 45 g edible portion)
Custard cream puff
1.94 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
1.83 g

(per 105 g edible portion)
Chum salmon (aramaki baked)

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