Fatty acids (Polyunsaturated) Content of Foods (181 - 190)

0.74 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.16 g

(per 8 g edible portion)
Unsalted butter
0.31 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.73 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.71 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.6 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
1.31 g

(per 65 g edible portion)
Spanish mackerel (baked)
2.4 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
1.98 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
2.99 g

(per 150 g edible portion)
Soy milk (reconstituted type)

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