Fatty acids (Polyunsaturated) Content of Foods (151 - 160)

4.76 g

(per 186 g edible portion)
Chinook salmon (baked)
1.14 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.45 g

(per 18 g edible portion)
Barley-koji miso
1.51 g

(per 60 g edible portion)
Cornet with chocolate cream
0.87 g

(per 35 g edible portion)
Yubeshi
1.59 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
5.35 g

(per 220 g edible portion)
Mackerel (boiled)
0.12 g

(per 5 g edible portion)
Swine, Sausage (bologna)
2.07 g

(per 90 g edible portion)
Spanish mackerel (raw)
1.76 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)

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