Fatty acids (Polyunsaturated) Content of Foods (111 - 120)

0.36 g

(per 10 g edible portion)
Beef tallow
16.25 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.72 g

(per 20 g edible portion)
Soybean, Canned in water
0.43 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.71 g

(per 20 g edible portion)
Swine, Bacon
6.71 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
1.15 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
3.14 g

(per 130 g edible portion)
Pacific saury (baked)
0.07 g

(per 2 g edible portion)
Curry powder
2.72 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)

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