Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes
(Initial R)
3.16 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
34.37 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
16.51 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
9.04 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
