Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes
(Initial K)
0.06 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.93 g
(per 1780 g edible portion)
King crab (boiled)
1.23 g
(per 1750 g edible portion)
King crab (canned in brine)
0.42 g
(per 1750 g edible portion)
King crab (raw)
