Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes
(Initial G)
0.03 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
2.74 g
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.27 g
(per 130 g edible portion)
Gizzard shad (raw)
0.39 g
(per 170 g edible portion)
Golden-thread (raw)
