Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes (201 - 210)

0.14 g

(per 370 g edible portion)
Black scraper (raw)
0.04 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.05 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.05 g

(per 108 g edible portion)
Japanese whiting (raw)
0.01 g

(per 7 g edible portion)
Fish paste product (naruto)
0.42 g

(per 1750 g edible portion)
King crab (raw)
1.23 g

(per 1750 g edible portion)
King crab (canned in brine)
0.06 g

(per 90 g edible portion)
Pacific cod (raw)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.03 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)

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