Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes (191 - 200)

0.18 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.14 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.93 g

(per 1780 g edible portion)
King crab (boiled)
0.2 g

(per 500 g edible portion)
Snow crab (raw)
0.04 g

(per 32 g edible portion)
Abalone (canned in brine)
0.85 g

(per 710 g edible portion)
Common octopus (boiled)
0.04 g

(per 100 g edible portion)
Hard clam (raw)
0.23 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.06 g

(per 50 g edible portion)
Pacific cod (baked)

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