Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes (121 - 130)

0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.04 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.03 g

(per 4 g edible portion)
Firefly squid (boiled)
0.58 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.14 g

(per 20 g edible portion)
Antarctic krill (raw)
0.07 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.07 g

(per 10 g edible portion)
Japanese icefish (raw)
0.99 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.46 g

(per 170 g edible portion)
Yellow sea bream (raw)

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