Fatty acids (Polyunsaturated) Content of Confectioneries
(Initial D)
0.14 g
(per 130 g edible portion)
Daifuku-mochi
6.43 g
(per 105 g edible portion)
Danish pastry
0.45 g
(per 80 g edible portion)
Dorayaki
0.95 g
(per 35 g edible portion)
Doughnut (cake type)
3.25 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
