Fatty acids (Polyunsaturated) Content of Confectioneries
(Initial C)
0.09 g
(per 25 g edible portion)
Caramel
0.44 g
(per 25 g edible portion)
Chatsu
0.31 g
(per 24 g edible portion)
Chocolate biscuit
0.47 g
(per 10 g edible portion)
Corn snack, extruded
1.51 g
(per 60 g edible portion)
Cornet with chocolate cream
0.55 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.19 g
(per 20 g edible portion)
Cracker (soda)
1.42 g
(per 80 g edible portion)
Custard cream bun
0.79 g
(per 45 g edible portion)
Custard cream puff
0.73 g
(per 140 g edible portion)
Custard pudding
