Fatty acids (Polyunsaturated) Content of Confectioneries (61 - 70)

0.17 g

(per 130 g edible portion)
Kusa-mochi
0.07 g

(per 50 g edible portion)
Kashiwa-mochi
0.04 g

(per 40 g edible portion)
Monaka
0.14 g

(per 130 g edible portion)
Daifuku-mochi
0.11 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.05 g

(per 45 g edible portion)
Kibi-dango
0.06 g

(per 57 g edible portion)
Karukan
0.03 g

(per 40 g edible portion)
Nerikiri
0.09 g

(per 127 g edible portion)
Uiro
0.03 g

(per 60 g edible portion)
Yokan (neri-yokan)

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