Fatty acids (Polyunsaturated) Content of Confectioneries (31 - 40)

0.2 g

(per 18 g edible portion)
Biscuit (hard)
0.27 g

(per 25 g edible portion)
Milk chocolate
0.73 g

(per 75 g edible portion)
Short cake
0.19 g

(per 20 g edible portion)
Cracker (soda)
0.11 g

(per 12 g edible portion)
Wafer
2.05 g

(per 230 g edible portion)
Sponge cake
0.05 g

(per 6 g edible portion)
Boro (soba-boro)
0.22 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.51 g

(per 60 g edible portion)
Hot cake
0.34 g

(per 40 g edible portion)
Kasutera

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