Fatty acids (Polyunsaturated) Content of Confectioneries (21 - 30)

0.44 g

(per 25 g edible portion)
Chatsu
0.79 g

(per 45 g edible portion)
Custard cream puff
0.28 g

(per 18 g edible portion)
Biscuit (soft)
1.49 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.2 g

(per 15 g edible portion)
Pretzel
0.53 g

(per 40 g edible portion)
White chocolate
1.39 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.31 g

(per 24 g edible portion)
Chocolate biscuit
1.02 g

(per 80 g edible portion)
Butter cake
0.43 g

(per 35 g edible portion)
Waffle (custard cream)

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