Fatty acids (Polyunsaturated) Content of Confectioneries (11 - 20)

0.47 g

(per 10 g edible portion)
Corn snack, extruded
0.52 g

(per 13 g edible portion)
Puff pie
1.15 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.55 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.95 g

(per 35 g edible portion)
Doughnut (cake type)
1.51 g

(per 60 g edible portion)
Cornet with chocolate cream
0.87 g

(per 35 g edible portion)
Yubeshi
0.38 g

(per 17 g edible portion)
Potato chip (fabricated)
0.53 g

(per 25 g edible portion)
Sable, shortbread
1.42 g

(per 80 g edible portion)
Custard cream bun

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