Fatty acids (Polyunsaturated) Content of Cereals (Initial Y)

0.05 g

(per 50 g edible portion)
Yaki-onigiri

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Fatty acids (Polyunsaturated) › Fatty acids (Polyunsaturated) Content of Cereals (Initial Y)

© WholeFoodCatalog