Fatty acids (Polyunsaturated) Content of Cereals (Initial N)

0.8 g

(per 80 g edible portion)
Nan

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
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Prepared Foods (4)

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