Fatty acids (Polyunsaturated) Content of Cereals (41 - 50)

0.77 g

(per 90 g edible portion)
Bread type rolls
0.82 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.59 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
1.04 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.12 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.18 g

(per 25 g edible portion)
Shao mai pastry
0.16 g

(per 23 g edible portion)
Chio tzu pastry
0.07 g

(per 10 g edible portion)
Rye (flour)
0.52 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1.25 g

(per 190 g edible portion)
French bread

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