Foods High in Fatty acids (n-6 Polyunsaturated) (541st - 560th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.43 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.43 g
• Mackerel (baked)
  
  0.43 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.43 g
• Japanese pilchard (baked)
  
  0.43 g
• Corn (corn grits)
  
  0.43 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.43 g
• Cattle, Offal (kidney, raw)
  
  0.42 g
• Hairtail (raw)
  
  0.42 g
• Mackerel (canned productswith seasoning)
  
  0.42 g
• Japanese pilchard (raw)
  
  0.42 g
• Amago salmon (cultured, raw)
  
  0.42 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.41 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.41 g
• Yellowtail (mature, baked)
  
  0.41 g
• Striped jack (cultured, raw)
  
  0.41 g
• Pacific saury (hirakiboshi)
  
  0.41 g
• Pacific saury (baked)
  
  0.41 g
• Mackerel (boiled)
  
  0.41 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.41 g