Foods High in Fatty acids (n-6 Polyunsaturated) (561st - 580th) (per 100 g edible portion)

• Japanese pilchard (boiled)
  
  0.41 g
• Ayu sweetfish (wild, viscera, raw)
  
  0.41 g
• Rye bread
  
  0.41 g
• Waffle (jam)
  
  0.4 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.4 g
• Cattle, Offal (reticulum, boiled)
  
  0.4 g
• Japanese sculpin (raw)
  
  0.4 g
• Wakame (cut and dried)
  
  0.4 g
• Buckwheat noodles (wet form, boiled)
  
  0.4 g
• Matsukaze
  
  0.39 g
• Wheat flour cracker (isobe-senbei)
  
  0.39 g
• Process cheese
  
  0.39 g
• Swine, Offal (stomach, boiled)
  
  0.39 g
• Cattle, Offal (rumen, boiled)
  
  0.39 g
• Sea urchin (tsubu-uni)
  
  0.39 g
• Pacific herring (smoked)
  
  0.39 g
• Japanese eel (cultured, raw)
  
  0.39 g
• Fu, Gluten products (steamed type)
  
  0.39 g
• Okinawa noodles (wet form, boiled)
  
  0.39 g
• Chicken, Offal (liver, raw)
  
  0.38 g