Foods High in Fatty acids (n-6 Polyunsaturated) (1201st - 1210th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, raw)
  
  0.01 g
• Komatsuna (leaves, raw)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Cabbage (head, raw)
  
  0.01 g
• Pumpkin, Japan (fruit, boiled)
  
  0.01 g
• Pumpkin, Japan (fruit, raw)
  
  0.01 g
• Potatoe (tuber, boiled)
  
  0.01 g
• Potatoe (tuber, steamed)
  
  0.01 g
• Potatoe (tuber, raw)
  
  0.01 g